In this session we will analyze current trends in micro-nutrient nutrition management for crops. We will address issues with current practices to manages micro-nutrient programs and the repercution those might have in nutrient use efficiency and crop performance. We will dive in depth in to availability and distribution of micro nutrients in the field and how that is the most challenging aspect we face in current farming operations. Finally we will discuss strategies to overcome micronutrient nutrition gaps, and avoid key problems such as, deficiencies, toxicity and hidden hunger of micros in our crops.